Spicy Rothy Korean Glass Noodles (2024)

Spicy Rothy Korean Glass Noodles. Wide, flat, chewy glass noodles smothered in a hot, spicy, sweet Korean red pepper sauce. Easily made with just two ingredients and very convenient for a quick meal. Especially for a weeknight meal with any toppings you fancy. Ready in less than 10 minutes!

Brought to you by MKFood

This Korean wide glass noodles recipe and review is brought to you by 1ST MKFood featuring their Rothy Glass Noodles RED (Dangmyeon bokki) with their spicy red powder sauce.

1ST MKFood has kindly sponsored this post and I am excited to share about their product here on the blog! I am a big fan of Korean food. Especially when it comes to Korean wide glass noodles. Therefore, this partnership was a natural fit and a great product for me to promote on Christie at Home!

Their Rothy noodles can be cooked in many different ways, like in a cream or tomato pasta or in jajang sauce!

Ingredients

You will need the following ingredients which all come in 1 pack of the Rothy Korea Glass Noodles Red package:

• 192 grams Rothy Glass Noodles
• 2 packets Red Powder Sauce (for less spicy version, use 1 packet)
• Water, for cooking

Suggested Toppings:

• Hard boiled or soft-boiled eggs
• Cheddar cheese, shredded
• Tteokbokki rice cakes
• Minced garlic
• Green onions
• Fish cakes
• Fried tofu balls
• Vienna sausages
• Sliced sauteed Pork belly

How to cook wide glass noodles

Boil Rothy Noodles

Follow the packet instructions by bringing a medium pot of water to a boil. Then add the noodles and boil them for 5 minutes. Strain the noodles of water.

Create Sauce in Another Pot

Then in another small pot, boil 400 ml water with 2 packets of the red powder sauce. Mix the water and powder together. When it begins to boil, add the Rothy glass noodles. Stir and boil for another 3-4 minutes.

Serve & Enjoy

Serve with your favourite toppings and enjoy hot!

FAQ

What is Korean glass noodles?

They are clear glass noodles and there are many types of them. From the kind you see used in Jap Chae to mung bean noodles or these wide cassava glass noodles!

What are Korean glass noodles made of?

These Korean glass noodles are not made of mung bean or sweet potato. They are made of Cassava. Furthermore, cassava is gluten, grain and nut-free. So it's fantastic for those with allergies to grain, gluten or nuts. Also, the cassava is what gives these noodles that extra chewy texture that you cannot find in other noodles.

Where to buy wide glass noodles?

You are probably wondering, “Where can I find these wide glass noodles near me?” Well lucky for you, they are available online on Amazon so they can be easily delivered to your doorstep with just one click of a button!

These Korean wide glass noodles can be purchased online from the official Rothy amazon store.

Other recipes you may like!

HOMEMADE JJAPAGURI (RAM DON)
KOREAN CUCUMBER SALAD
KIMCHI POTATO PANCAKES
KOREAN STYLE FRENCH FRY CORN DOG
PORK KIMCHI STEW
JAJANGMYEON BLACK BEAN NOODLES

**This post is kindly sponsored by 1ST MKFood. I only work with brands that I would genuinely promote on this blog and whose mission is aligned to that of Christie at Home.

📖 Recipe